restaurante Fundamentals Explained
restaurante Fundamentals Explained
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Leo and La Sala de Laura share a two-amount developing visually connected by a garden suspended over a glass quantity. This House, apart from remaining the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on advertising a food society that evaluates the opportunity of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second ground presents an avant-garde cocktail working experience complemented with a cautiously selected choice of wines and spirits. Its principle blends bistro-design cooking having a bar atmosphere, getting The perfect vacation spot for those looking for an practical experience in the vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-getting of Colombian communities, comprehending gastronomy being an motor of social and financial advancement. For greater than ten years, the inspiration has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs as a way to highlight the gastronomic traditions and the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular Area on the globe giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial floor is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that permits company to investigate new gastronomic frontiers of your hidden state while not having to leave their table.
Leo is a gastronomic principle offering immersive activities in two unique options: Leo and restaurante mar y tierra La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who want to Stay a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine dependant on study and experimentation.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A singular Room on the globe providing tastings of:
Moreover, company can appreciate a variety of wines from throughout the world or perhaps a pairing highlighted by Innovative and native options.